Weddings * Share Venues Find out at which wedding venues Salt's are recommended View the venues... Your wedding day is an extraordinary day in your life. Our food and service will help ensure that your day is an exceptional one for you to remember for all time. Our simple philosophy is about providing you with fabulous food and service that is better than the rest. If you are looking for something different, please let us know. We can't feasibly put every menu option in our Wedding Menus PDF. If you are looking for a Caribbean style menu, an Italian menu, an afternoon tea based picnic, a hamper based menu, a Mexican or Thai menu, or whatever it may be, we should be able to cater for you - just ask and we'll do our best to put together a bespoke menu and quote. If you would like a quote please use our Request a Quote form giving as much information as possible, even if it is just estimates as this stage. We will get back to you with a quote as quickly as we can. You can also call us on 0113 243 5453 to discuss your requirements. We look forward to hearing from you. Our Wedding menu options are many and varied (please download our Wedding Menus brochure) and include but are not limited to: Click on an image to enlarge Starters Home cured beef bresaola with baby leeks and micro greens Ballotine of salmon with chevre herb cheese and semi-dried tomatoes Ham hock presse, homemade piccalilli and wholemeal bread Seasonal Lebanese salad, marinated feta, watermelon, radish, cucumber fregola and mint (v) Home cured gravadlax, potato pancake, pickled cucumber, dill and English mustard Smoked chicken & pistachio tian, seasonal leaves, crisped pancetta and a sherry shallot dressing Marinated and delicately spiced prawns, baby gem salad with homemade focaccia Sautéed woodland mushrooms in a light pastry box, roasted egg & a truffle butter foam (v) Chicken liver and foie gras parfait, brioche and red onion chutney Crispy guinea fowl salad Yellow split pea soup with flaked Yorkshire outdoor reared ham and chive cream Goat's cheese and chilli jam arancini, chorizo and tomato essence Mains All mains served with seasonal vegetables. Escalope of salmon with fish velouté risotto, potato scales and dill Shin of beef slow braised in Madeira wine, mustard seed sauce and silky parsnip and potato Trio of lamb: oven roasted lamb cutlet, mini shepherd's pie and herb encrusted fillet with fondant potato Slow braised ox cheek, silky maris piper potato & root vegetables Roasted salmon supreme with baby peas, pancetta and gem hearts - à la française Sautéed free-range chicken breast, bread and tarragon pudding Yorkshire reared lamb cutlets, pan roasted potato, tomato fondue and light lamb and cumin jus Slow cooked feather blade of beef with red wine and smoked bacon mash Curried cod loin steak, salsa of clams and mussels with a light aioli Corn-fed chicken supreme with a velouté of broad beans, thyme and bacon Baked hake with celeriac purée, a red wine sauce and Parma ham Confit duck leg, garlic crust with a cassoulet of beans Braised shoulder of beef with Ilkley ale, onions and Yorkshire outdoor reared bacon Rare breed pork chop, savoy cabbage, black pudding mash with a cider and thyme jus Slow cooked belly pork with cavalo nero and sweet potato mash Traditional roast of Yorkshire beef, leg of lamb or pork loin Desserts Chocolate marquise with seasonal berries Classic Italian tiramisu Seasonal fresh fruit and berry crumble with crème anglaise Chocolate pavé with caramel ice cream Sticky toffee pudding with butterscotch sauce Caramelised lemon tart with cassis coulis and vanilla cream Baked New York style cheesecake with rhubarb compote Raspberry and stem ginger crème brûlée with shortbread fingers There is more to your meal than the food itself, of course We also deal with many other aspects of your meal and overall day. Wedding "planning" We work with a fantastic wedding coordinator who, if you choose, can work with you to plan every aspect of your wedding including the style, the venue and the multitude of potential suppliers. Food service style The above menus are very much based on a traditional formal style service. If you are interested in something different (e.g. family style service or table carving) please just let us know. Staffing An event manager is available to oversee your day, together with professional and skilled waiting and waitressing staff. Canapés We can provide hot or cold canapés to get your wedding breakfast off to a super start. See our canapé menu for the many choices available here. Crockery, cutlery and linen We can supply crockery, cutlery and linen to suit your taste or budget whether it is traditional white linen and bone china or something more relaxed if this is your preferred style of food service. Bar and drinks You may want a full bar and drinks package with a variety of glasses and associated staffing. You may want something a lot simpler. Whatever your requirements in this regard, we can help you out. Of course, we can arrange coffee and tea too. Evening food We can provide an array of choices for evening food if you want this in addition to your main wedding breakfast. For example (and very simply described): A full buffet or just a few light nibbles A hog roast Pork pies and peas Chicken souvlaki A pizza "pod" Yorkshire outdoor reared bacon or sausage butties Meatballs and pasta Chicken or veggie curry and rice Burritos A barbecue Everything else There are many other aspects to your wedding too numerous to summarise here. We will work with you to make sure everything is covered so that you can get hitched without a hitch. Email us or call us on 0113 2435453 with your particular requirements and/or queries and to discuss a tailored quote. Wedding photos courtesy of Paul Joseph Photography www.pauljosephphotography.co.uk * Prices correct as of 01/11/2015. Prices and ingredients subject to change without notice. In the event of supply difficulties a product may be replaced by another similar product of similar nature and value. E&OE. (v) : Vegetarian (gf) : Gluten free N.B. All of our menu items may contain one or more of the 14 allergens which, by law, we must now make you aware of. Specifically gluten, crustaceans e.g. prawns, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide preservative, lupin and molluscs. Please let us know in advance if you require specific allergen information or a specific meal to cover your requirements and we will be happy to help.