Canapés * Share Our canapé menu is for private or business functions. We have not priced the canapés on here as each event differs in nature. You may just want the food to be dropped off, you may want serving platters, drinks or staff service, for example. Please note that the hot canapés cannot be supplied on a "drop and go" basis - these are provided with chef and waiter service. There is a minimum order level of 30 people of 4 per person. If you would like a quote please specify your broad requirements and send an email to firstname.lastname@example.org and we will get back to you with a quote as quickly as we can. You can also call us on 0113 243 5453 to discuss your requirements. We look forward to hearing from you. Click on an image to enlarge Meat Rare roasted beef onglet crostini with Colston Bassett stilton, baby rocket and port infused red onion marmalade Asian chicken skewers with Malaysian Spices King prawn & chorizo skewer with a red wine & thyme glaze Bubble & squeak rosti with quails egg, pancetta & fruity sauce Chicken liver parfait on toasted brioche with rhubarb and date chutney Chorizo and roasted red pepper empanaditas with avocado relish Teriyaki fillet beef with stem ginger, sesame seeds and wasabi rice cracker Mini Caesar salad en croustade with quails egg and dry-cured bacon Thyme infused sweet potato, French black pudding and pea puree Yorkshire ballotine of pheasant with ceps, chestnuts and leeks Ham hock terrine crostini with a celeriac remoulade and piccalilli Char sui barbecue pork with five spice and chilli in a wonton cup Duck liver parfait in a filo cup with Cumberland jelly Seared duck breast on brioche with port jelly and caramelised quince Ballotine of corn-fed chicken with tarragon, lemon and quince mousse Carpaccio of beef on polenta with rocket, parmesan and truffle oil Classic Italian focaccia topped with balsamic onion confit, goat's cheese and prosciutto Glazed smoked duck breast on a potato rosti with elderberry jelly and crispy ginger Fish Seared tuna with classic Niçoise salad and dressing in a pastry box Crab and avocado tart with rouille and a Nero tart case North Yorkshire smoked salmon on a potato pancake with beetroot relish and set sour cream Salted cod fish cakes with aioli Anchovy crostini served with a classic Spanish frittado sauce Portuguese prawn rissoles with homemade aioli Thai tuna with soy ginger and lychee with a mango and chilli dip on a chilli spoon Potted shrimp on toast Peeled prawn skewers with chipotle chilli and a garlic and lime mayonnaise Vegetable Semi-dried tomato, bocc0ncini mozzarella and olive, drizzled with basil oil Devilled quail's egg with kalamata olives Baby red pepper stuffed with cream cheese and chives Classic Italian bruschetta with fresh herbs and olive oil Asparagus with a sherry hollandaise in a pastry barquette (seasonal only) Roasted cherry tomato on parmesan short bread with baked garlic confit Beetroot and goats cheese mousseline on parmesan and poppy seed short bread Goat's cheese and shallot tarte tatin with homemade autumn tomato chutney Filo tartlet filled with Lemon roasted fennel and Yorkshire blue Char grilled courgette strips filled with ricotta and semi-dried tomato Mini arancini risotto balls with goat's cheese and chilli jam Hot Miniature Yorkshire puddings with roast beef, caramelised red onions and horseradish Mini chorizo sausage 'hot-dog' with rocket and piquillo pepper Chilli crab cakes with tomato remoulade Monkfish, bacon and rosemary skewers rolled in panko breadcrumbs with homemade aioli Stuffed mushrooms with Yorkshire blue and steamed spinach (v) Miniature jacket potatoes with applewood smoked cheddar and fresh garden herbs (v) Mini cheeseburgers with corn relish and house baked sesame seed buns (veggie burger option available) Mini cottage pie with rich onion gravy and cheddar mash Fillet of lamb marinated in Yorkshire heather honey and shallot, roasted pink and served on Rosemary skewers Mini Cumberland sausage and creamy shallot scented potato mousseline Grilled Monkfish with Thai red curry, fresh coriander and chilli served on an Oriental spoon Baby Jersey Royal potato filled with 7 hour outdoor reared pulled pork, spring onion and leeks Mini quiche with smoked haddock and spinach Sweet Miniature lemon meringue pies Chocolate and raspberry eclairs Banana wontons with Greek yoghurt and mascarpone Mini chocolate and mango tarts Mini peanut butter brownies Maple and pecan tarts White and dark Belgian chocolate-dipped strawberries Miniature Italian baked lemon tart with glazed raspberries Raspberry and vanilla cheesecake Toffee and mascarpone tartlets Banana and banoffi crumbles Carrot and walnut cake Bitter chocolate and orange mousse in a chocolate cup Hazelnut chocolate brownie with strawberry and cream * Prices correct as of 01/11/2015. Prices and ingredients subject to change without notice. In the event of supply difficulties a product may be replaced by another similar product of similar nature and value. E&OE. (v) : Vegetarian (gf) : Gluten free N.B. All of our menu items may contain one or more of the 14 allergens which, by law, we must now make you aware of. Specifically gluten, crustaceans e.g. prawns, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide preservative, lupin and molluscs. Please let us know in advance if you require specific allergen information or a specific meal to cover your requirements and we will be happy to help.